Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dozen Hard-boiled eggs (as many as you want)
Mayonnaise
Dijon Mustard (if you do not have that, use regular mustard)
Paprika (optional)
Salt to taste
Pepper to taste
Directions:
Directions:
Peel the eggs and slice them in half long ways. Put the yolk in a bowl and the white halves on a plate or on a container that can be covered.
Mash the yolks with a fork until they are somewhat smooth.
Add some mustard, mayonnaise, salt and pepper a little at a time while tasting. Once you are satisfied with the taste, scoop the mixture into the egg halves. Then sprinkle with paprika on the top of each egg. chill for at least 2 hours then serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes + 2 hours to chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!