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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Slojos' Family (and more) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. vegetable oil
2 c. zucchini, peeled and grated
1 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. salt
½ tsp. baking powder
2 tsp. vanilla extract
1 tsp lemon extract
zest of ½ an orange
2 tsp. cinnamon
1 c. walnuts, chopped

Optional:
½-1 c. raisins
Directions:
Directions:
Preheat oven to 325º. Beat eggs in a large bowl, Add oil, zucchini, vanilla extract, lemon extract, sugar, and orange zest and blend well. Sift dry ingredients together. Add to egg mixture and mix well. Stir in nuts. Put into two well-greased and floured loaf pans. Bake for 1 hour.

 

 

 

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