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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ribbon Jell-O Recipe

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This recipe for Ribbon Jell-O is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (3 oz.) pkgs. - Jell-O, any flavored (4 flavors, 2 boxes each)
2 cans - Milnot
7 c. - hot water
3 c. - cold water
Directions:
Directions:
Use a 9 x 13 glass cake pan.

FOR THE 1st, 3rd, 5th, & 7th LAYERS: Make 1 Jell-O package using ¾ c. hot water & ¾ c. cold water. Pour over previous layer and chill.

FOR THE 2nd, 4th, 6th, & 8th LAYERS: Make 1 Jell-O package using 1 c. hot water & ½ c. Milnot. Pour over previous layer and chill.
Personal Notes:
Personal Notes:
Use the same flavor for the 1st & 2nd, 3rd & 4th, 5th & 6th, and 7th & 8th layers.

 

 

 

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