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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ANGEL SQUARES Recipe

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This recipe for ANGEL SQUARES is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
1 cup sugar
1 egg
1 egg yolk
1 egg white
¾ tsp vanilla extract, divided
1½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 cup firmly packed brown sugar
⅓ cup chopped pecans
Directions:
Directions:
Cream shortening in a large mixing bowl; gradually add 1 cup sugar, beating well. add egg and egg yolk, beating well. Stir in ¼ tsp vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture, stirring well. Spread mixture in a greased 11x7x1 inch jelly roll pan. Beat egg white (at room temperature) until foamy. Gradually add brown sugar, beating until stiff peaks form. Add remaining ½ tsp vanilla. Spread evenly over mixture in pan; sprinkle with pecans. Bake at 352º for 25 minutes or until lightly browned. Cool and cut into 2 inch squares.

 

 

 

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