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Tati's Sand Tarts Recipe

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This recipe for Tati's Sand Tarts is from The Barone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
4 Tbls powered sugar
2 cups flour
1 1/2 tea baking powder
1/2 tea salt
1 tbls vanilla
1 cup finely chopped pecans
Directions:
Directions:
Cream together butter and sugar. Sift flour, baking powder and salt. Gradually add flour to creamed butter. Add vanilla and nuts. Drop in 1 inch balls on a greased cookie sheet, and then mash slightly flat. Bake at 375 degrees until they are brown. If desired,
roll in powdered sugar. Makes 5 dozen cookies.
Number Of Servings:
Number Of Servings:
makes 5 dozen cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tati made these each year at Christmas. They are a very tasty cookie with a slight sweet taste.

 

 

 

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