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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bacon Tomato Tarts Recipe

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This recipe for Bacon Tomato Tarts is from The Barone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz can flaky biscuits
5-6 slices cooked bacon, chopped
1 tomato, chopped and drained
1/3 cup mayonnaise
4 oz grated swiss cheese
1 tsp basil
1/4 onion, finely chopped
Directions:
Directions:
Separate each biscuit into 3 parts. Press each third into mini muffin pan with tart shaper. Mix mayo, cheese, basil and onion. Then layer the following into each tart shell starting with bacon, tomato, cheese mix and than bacon again.
Bake at 375 degrees for 12 minutes.
Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a delicious dish and is great for a brunch addition. Melanie Rovira (Charest's friend) shared this with me!

 

 

 

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