Chocolate Angel Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pie Crust:
2 egg whites
1/8 tea. salt
1/8 tea. cream of tarter
1/2 cup sifted sugar
1/2 cup chopped pecans
1/2 tea vanilla
Pie Filling:
1 package Baker's German Sweet chocolate squares
3 Tbls. water
1 tea vanilla
1 cup heavy whipping cream, whipped
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Directions: |
Directions:Beat eggs whites with salt and cream of tartar until foamy. Add sugar slowly, beating until very stiff peaks are formed. Fold in nuts and 1/2 tea vanilla. Spread in greased 8" pie plate and build up on sides 1/2 above the pan. Cook in 300 degree oven for 50 to 55 minutes. Cool this meringue shell.
Now melt chocolate and water over low heat, stirring constantly. Cool until thick. Add 1 tea. vanilla and then fold in the whipped cream. Pile the chocolate mixture in the meringue shell and chill for 2 hours. |
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Number Of
Servings: |
Number Of
Servings:Serves 6-8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This is my all time favorite pie! It is delicious and Tati made it all the time. I have carried on the tradition! Everyone always loves it. Thanks Tati for sharing this family favorite!
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