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The Lady’s Mac and Cheese Recipe

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This recipe for The Lady’s Mac and Cheese is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. cooked elbow macaroni – drained
2 C. shredded cheddar cheese
3 eggs – beaten
˝ C. sour cream
4 T. butter – cut into pieces
˝ tsp. salt
1 C. milk
Directions:
Directions:
Place cooked and drained macaroni in a large bowl and add the cheddar cheese while the macaroni is still hot. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a 9x13 dish and bake for 30-45 minutes at 350 degrees. Top with additional cheese if desired.
Personal Notes:
Personal Notes:
This is Paula Deen’s recipe from her restaurant, The Lady and Sons. Bread crumbs can also be added as a topping. This can be made up the day before and baked right before dinner time.

 

 

 

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