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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken with Artichoke Hearts Recipe

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This recipe for Chicken with Artichoke Hearts is from The Silvia Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Breasts, cubed
Breadcrumbs, to roll chicken pieces in
1/2 c Olive Oil
3-4 cloves Garlic, peeled
1/2 c Wine Vinegar
3 T fresh Parsley, chopped
2 6 oz jars Marinated Artichole Hearts
Directions:
Directions:
Preheat oven to 350º.
Dredge chicken pieces in the breadcrumbs. Heat oil in large skillet with garlic. Brown chicken lightly. Place chicken in baking dish and season with salt and pepper. Sprinkle parsley and vinegar over chicken. Bake uncovered for 30 minutes. Add one jar hearts with liquid and the other without. Bake another 10 minutes. Enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour plus baking time
Personal Notes:
Personal Notes:
Lisa Grimo gave this recipe to daddy years ago. It is really delicious and I know it's a great dish to bring to an event and share!

 

 

 

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