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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot chicken Recipe

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This recipe for Crockpot chicken is from Soul Harvest Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinned chicken breast sliced in half (8). 1can of cream of chicken soup. 1pkg. of Ranch seasoning
Directions:
Directions:
Put small amount of cream of chicken soup in bottom, of crockpot, then put four of the chicken breast on top of the cream of chicken soup. Sprinkle half of the Ranch seasoning on top of the chicken, then put the other four pieces of chicken on top of the Ranch seasoning, add the remaining cream of chicken soup and sprinkle the rest of the Ranch seasoning on top of the cream of chicken soup. Cover and cook four hours on high or six hours on low
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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