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Stuffed Squid Recipe

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This recipe for Stuffed Squid is from The Silvia Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices White Bread
handful of Grated Cheese
2 cloves Garlic, chopped
1/2 c fresh Parsley, chopped
1 Egg
dash of Black Pepper
Squid tubes, several, cleaned
Directions:
Directions:
Mix all ingredients except tubes to make the stuffing.
Stuff squid 3/4 way to the top. Interweave toothpick, making 4 holes. Cook in a crushed tomato sauce for about one hour. Delicious!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour plus baking time
Personal Notes:
Personal Notes:
Daddy has made these for Christmas Eve in the past. They were delicious! I had never had them before. The first time daddy made them, he overstuffed them and they burst while baking! So it is important to only fill 3/4! The squid sweetens the sauce just like crabs do! So good!

 

 

 

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