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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Barbecued Pork Sandwiches Recipe

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This recipe for Barbecued Pork Sandwiches is from Audrey's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped onion
¼ cup chopped celery
1 clove garlic, minced
2 tablespoons butter
1 12-ounce bottle chili sauce
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 teaspoon chili powder
¼ teaspoon salt
Dash pepper
3 cups thinly sliced cooked pork
1 tablespoons flour
12 hamburger buns
Directions:
Directions:
In a large skillet, sauté onion, celery and garlic in butter until tender, but not brown. Transfer to crock pot and add chili sauce, brown sugar, Worcestershire, vinegar, chili powder, salt, pepper and 1/2 cup water. Mix well. Stir in pork coating all slices. Cover and cook on low heat for 3-4 hours. Turn crock on high, blend 2 tablespoons flour into crock, cover and cook 20 minutes stirring occasionally. toast hamburger buns and fill each with 1/2 cup of the meat mixture.

 

 

 

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