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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fish Filling Recipe

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This recipe for Fish Filling is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Fish Fillet of your choice
8 Potatoes, diced
8 Slices of Bread, diced
4 Eggs
Parsley, finely chopped
1 Small Onion, chopped fine or use onion salt to taste
2 Celery Stalks, chopped
Sat & Pepper to taste
Directions:
Directions:
Preheat oven to 350º. Grease bottom of baking dish. Lay sliced potatoes on bottom of baking dish. Mix together bread, eggs, parsley, onion or onion salt, salt and pepper and put on top of the potatoes. Lay fish on top of filling and butter the fish. Put a small amount of water over the fish. Bake until the potatoes and fish are cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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