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Savory Italian Roast Beef Recipe

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This recipe for Savory Italian Roast Beef is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 Lb Beef Roast (rump)
3 TBSP Oil
1 Large Onion, diced
4 carrots, diced
1 Small Stalk of Celery, diced
1 No, 2 1/2 Can Tomatoes
Sage to taste (if desired)
Directions:
Directions:
Brown meat in oil, being sure to brown on all sides. Remove meat and slice as thin as possible. Brown vegetables in remaining oil, then drain, add meat to vegetable mixture. Stir in 1 -2 glasses of water and simmer for 2 hours. Thicken with a flour and water mixture.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours 15 minutes

 

 

 

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