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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Melody Supper Recipe

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This recipe for Mexican Melody Supper is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB Ground beef
1/2 Cup Quick Oats
2/3 Cup Milk
1 1/2 tsp Salt
1/8 tsp Pepper
1 tsp Worcestershire Sauce
3 TBSP Flour
1 tsp Paprika
2 TBSP Shortening
1/4 Cup Onion, chopped
1/4 Cup Green Pepper
1 Can (8 oz) Tomato Sauce
1 No. 2 Can of Whole Kernal Corn, drained
Directions:
Directions:
Combine ground beef, oats, milk, salt, pepper and Worcestershire sauce and shape into 12 balls. Combine flour and paprika/ Roll balls meat balls in the flour mixture. heat shortening in a pan and brown the meat balls in shortening. Add onions and cook until transparent. Add green peppers and tomato sauce. Cover and simmer for 20 minutes. Add corn and cook for an additional 5 minutes or until corn is heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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