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Baked Chicken with Marinara Sauce Recipe

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This recipe for Baked Chicken with Marinara Sauce is from Cynthia's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C all purpose flour
1 tsp Salt
3/4 tsp Pepper
1 (2 1/2 to 3 lb) broiler/fryer chicken cut-up (or can use thighs, lege whatever)
3 Tbsp butter
1 (15 1/2 oz) can Marinara sauce
1 tsp Dill weed
2 Tbsp grated parmesan cheese
Directions:
Directions:
Combine flour, salt and pepper in a bag. add chicken and shake to coat. Place chicken in a baking dish and dot with the butter.
Bake at 450º for 25 minutes.
Remove from oven and pour marinara sauce on top. Sprinkle with dill weed and parmesan cheese.
Reduce heat to 350º and bake for 25 minutes.
Serve with pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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