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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Meatball Sauce Recipe

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This recipe for Swedish Meatball Sauce is from Naomi's Favorite Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of premade/precooked meatballs (see Meatball Recipe)
1½ cups low sodium beef broth
1/2 cup heavy cream (or sour cream)
1 Tbsp Worcestershire sauce
1½ Tbsp cornstarch
1 tsp minced garlic
1 tsp dried parsley
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp black pepper
1 pinch ground nutmeg
Directions:
Directions:
1. In a large bowl, whisk together broth, cream, Worcestershire sauce, cornstarch, garlic, parsley, salt, thyme, pepper, and nutmeg.
2. Pour into a large skillet and bring to a simmer over medium heat. Let simmer until slightly thickened. stirring often, about 5 minutes.
3. Add the meatballs, stir and simmer for 5-10 minutes, until heated through.
4. Serve over egg noodles or mashed potatoes and refrigerate leftovers up to 4 days.
Number Of Servings:
Number Of Servings:
4 People
Preparation Time:
Preparation Time:
Prep: 20 min. / Cook: 20 min.

 

 

 

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