Meat Lovers Pizza Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb Italian sausage
1 lb ground beef
½ lb pepperoni slices
24 oz marinara sauce
16 oz penne pastaSausage brands
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 green bell pepper, diced
1 tsp Italian seasoning
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Directions: |
Directions:Preheat the oven to 375°F (190°C).
Grease a 9x13-inch baking dish.
Cook the pasta: In a large pot of salted boiling water, cook the penne until just al dente. Drain and set aside.Baking ingredients kit
Brown the meats: In a large skillet, cook the Italian sausage and ground beef over medium heat until fully browned. Drain excess fat.
Mix in marinara: Stir in the marinara sauce and Italian seasoning. Let simmer for 5 minutes to blend flavors.
Layer the casserole: Spread half the pasta in the baking dish, then top with half the meat sauce. Add a layer of pepperoni and diced green bell peppers. Sprinkle with mozzarella and Parmesan. Repeat the layers.
Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.Sausage brandsBaking ingredients kit
Serve hot: Allow the casserole to rest for 5 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings: 8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Cook time: 35 minutes
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