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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Ranch Beef and Cheddar Corn Casserole Recipe

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This recipe for Slow Cooker Ranch Beef and Cheddar Corn Casserole is from Fueling the Mission: Recipes from the 421st Squadron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1lb ground beef
- 1 packet (1oz) ranch seasoning mix
- 1 can (15oz) creamed corn
- 1 can (15oz) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup crushed butter crackers or breadcrumbs
- 2 Tbsp melted butter
Directions:
Directions:
In a skillet, brown ground beef over medium heat, drain fat and stir in ranch seasoning
In a slow cooker, combine beef, creamed corn, whole kernel corn, cheese, sour cream, and milk. Mix well.
Sprinkle crushed crackers over the top and drizzle with melted butter.
Cook on Low for 4-5 hours or High for 2-3 hours.

 

 

 

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