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Cheesy Baked Potato Soup Recipe

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This recipe for Cheesy Baked Potato Soup is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 slices of bacon – fried crisp and diced
1 stick butter
1/3 C. flour
4 C. milk
3-4 potatoes – baked, peeled, and cubed
4 green onions – chopped
1 C. cheddar cheese – shredded
1 C. sour cream
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
In a large stock pot, melt butter on low heat. Whisk in flour until smooth. Gradually add milk, whisking constantly until well blended. Add potatoes and onions. Bring to a boil and reduce heat. Simmer for 10 minutes. Add bacon, cheese, sour cream, salt, and pepper. Stir until cheese is melted.
Personal Notes:
Personal Notes:
I especially like making this soup in the fall using potatoes and onions from my garden. I found this recipe in Karen Doughty’s cookbook, Food for the Hungry Soul. She gave every woman at Glad Tidings a copy of her cookbook and it has become one of my go to cookbooks.

 

 

 

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