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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Linda Long Gingerbread Cookies Recipe

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This recipe for Linda Long Gingerbread Cookies is from Suzi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Molasses
1 cup shortening
1 tbsp Ginger
1 tsp salt
8/10 cups flour
1 tbsp baking soda (dissolved in 1 tbsp hot water
1 cup sugar
2 eggs
1 tbsp cinnamon
1 cup cold coffee
Directions:
Directions:
Mix ingredients as listed, starting with flour and then add other ingredients.

May add flour until medium stiff dough

Dough will roll better if it has set in the refrigerator for some time.

Roll on floured surface and cut to shape.

Cook at 350º for 8-10 min depending on thickness of cookie.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
25 min

 

 

 

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