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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Snickerdoodle Plus! Recipe

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This recipe for Snickerdoodle Plus! is from Bernice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
4 oz cream cheese
1 cup sugar
¼ salt
1 large egg
2 tsp.vanilla
1¾ cups flour
1 tsp cream of tartar
Topping:
3 tbsp sugar
2 tsp. cinnamon
Directions:
Directions:
Beat butter, cream cheese and sugar together. Add egg and vanilla and mix well. Add flour, salt and cream of tartar and mix until well blended. Form into balls about 1 inch across and roll in sugar and cinnamon mixture. Bake at 400 for about 8 minutes.

 

 

 

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