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"The belly rules the mind."--Spanish Proverb

Squash Casserole Recipe

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This recipe for Squash Casserole is from Suzi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. yellow squash, sliced
5 tbsp. margarine, divided
1 small onion, chopped (approx. ½ cup)
1 cup sharp cheddar cheese, shredded
2 large eggs, lightly beaten
¼ cup Dukes mayonnaise
2 tsp sugar
1 tsp salt
20 round ritz crackers, crushed (1 sleeve)
Directions:
Directions:
Boil squash in a large skillet for 8-10 min or until tender. Drain well and gently press between paper towels.

Melt 4 tbsp margarine in skillet over medium-high heat; add onion and sauté for 5 min or until tender.

Remove skillet from heat and stir in squash, cheese, eggs, Mayo, sugar and salt.

Spoon into a casserole dish.

Melt remaining margarine (1 tbsp) and stir in crushed crackers. Sprinkle evenly over top of casserole

Heat over to 350º F and bake for 30-35 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50 min

 

 

 

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