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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nana's Carrot Cookies Recipe

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This recipe for Nana's Carrot Cookies is from Suzi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:

1 cup mashed, cooked carrots
¾ cup sugar (sugar substitute for SF option)
1 cup shortening
2 eggs
2 cups self-rising flour
¾ cups shredded coconut

Icing:

2 cups powdered sugar (can use SF option)
⅓ cup soft margarine
1½ tsp vanilla
2 tbsp cold milk
1 cup chopped nuts (chopped very fine)
Directions:
Directions:
Mix all ingredients for cookies together and spoon drop onto greased cookie sheet. Bake for 10-15 min. Transfer cookies to a cooling rack and let cool completely.

Mix all icing ingredients together and ice cookies then dip into chopped nuts.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
45 min.

 

 

 

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