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Crockpot Mac and Cheese Recipe

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This recipe for Crockpot Mac and Cheese is from Suzi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz box dried elbow macaroni pasta
3 tbsp olive oil
3 tbsp butter, cut into small cubes
2 (12 oz) cans evaporated milk
2 cups whole milk
1 ½ tsp salt
½ tsp dried mustard
¼ tsp smoked paprika
¼ tsp black pepper
a few dashes of Texas Pete hot sauce, optional but recommended-doesn't make spicy
4 cups shredded cheddar cheese
16 oz block Velveeta cheese, cut into small cubes


Directions:
Directions:
1. Cook macaroni for 4 min, then drain
2. Lightly spray the insert of a 6-quart (or larger) crock pot with Pam and add cooked macaroni.
3. Top with olive oil and butter, combine well.
4. Add all remaining ingredients and stir together
5. Cover and cook on low for 2 hrs., stirring after one hour.
6. When 2nd hour is up, stir mac and cheese again very good.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hrs 15 min.
Personal Notes:
Personal Notes:
This is Braiden's favorite so keep him very far away from this dish if you want to share with anyone besides Braiden. He can eat the entire dish. (lol) Love me some Braiden Meritt.

 

 

 

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