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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Veggie Cheese Soup Recipe

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This recipe for Veggie Cheese Soup is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. chicken broth
1 C. potatoes – diced very small
1 large onion diced
1 ½ C. frozen California blend vegetables – partially thawed and diced
2 cans cream of chicken soup
1 lb. Velveeta cheese – cubed
Directions:
Directions:
Put the chicken broth into a large stock pot. Add the potatoes and onions and cook until almost tender. Add the diced California blend vegetables. Simmer until all vegetables are tender. Add the cream of chicken soup and cubed Velveeta cheese. Stir and heat until cheese is melted and blended.

 

 

 

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