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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. butter
1 lb. mushrooms - sliced
1 large onion – thinly sliced
1 tsp. lemon juice
1/3 C. flour
4 C. chicken broth
½ pint half and half
Salt and pepper to taste
Directions:
Directions:
Melt butter in a large skillet. Add the mushrooms, onions, and lemon juice and cook until the mushrooms and onions are tender. Gradually stir in the flour and mix until the butter is thick. Gradually add the chicken broth and stir until slightly thickened. Add salt, pepper, and half and half. Heat over very low heat.

 

 

 

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