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Mexican Piccadilly con Papas and Corn Recipe

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This recipe for Mexican Piccadilly con Papas and Corn is from Tried And True. Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tablespoons oil
1 pound ground beef (I have used cubed pork and it's very good)
1/2 large onion, diced
2 cloves garlic, minced (I used jarred)
2- 8 ounce cans tomato sauce
1 Tablespoon cilantro
1/2 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon oregano
1/4 teaspoon salt
1 large potato ( I used 2 to stretch meal) cut into 1 inch cubes
1/2 cup water ( or a bit more)
1 beef boullion cube
1 can corn
Directions:
Directions:
Cook beef, add onions and salute till tender. Add garlic, cook for two minutes.

Season meat with your spices.

Make your broth. ( Heat water in microwave, add bullion and stir to dissolve)

Stir in tomato sauce.

Add potatoes and corn ( some use green beans instead of corn, but my son won't eat)

Simmer on low 35 minutes or until potatoes are cooked through.
Number Of Servings:
Number Of Servings:
2-4 depending on serving size

 

 

 

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