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Chicken Malibu Recipe

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This recipe for Chicken Malibu is from Boxler-Lake Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chicken
Ingredients:  
Ingredients:  
Thin sliced boneless chicken breast
Swiss cheese -1 per breast
thin sliced ham- 1-2 per breast
Salt
Directions:
Directions:
Saute salted chicken breasts in a pan, or using an Instant Pot cook on high pressure for 6 to 7 minutes if it is thawed or 9 if it is frozen. If you use the Instant pot method remove chicken from Instant Pot when it is done cooking and put in a pan over medium heat. Fold each piece of ham in half and lay on the breast of chicken and top that with a piece of Swiss cheese. Put a lid over your pan and cook until the cheese is melted.
 

Mustard Sauce
Ingredients:  
Ingredients:  
One part mayonnaise (Quite often we use two parts mayonnaise and no sour cream)
one part sour cream
one part yellow mustard
Directions:
Directions:
Mix mayonnaise and sour cream together and slowly add your mustard tasting as you go to make sure that you like the balance of mustard to fats.
Personal Notes:
Personal Notes:
This is a copycat recipe of Malibu Chicken from Sizzler.

 

 

 

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