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Puerto Rican Baked Chicken Breasts Recipe

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This recipe for Puerto Rican Baked Chicken Breasts is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast
2 tablespoons olive oil
1/2 tablespoons paprika
1 tablespoon sazon
1 teaspoon adobo
1 teaspoon dried oregano
1 teaspoon garlic powder
3/4 teaspoons salt or to taste
3/4 teaspoons black pepper
Directions:
Directions:
Remove any fat from chicken breast and wash, rinse.
Place into a mixing bowl and add olive oil and seasonings listed above.
Mix well and marinate for 1 hour.
Preheat oven to 425 degrees.
Grab a baking pan and spray a decent amount of cooking spray.
Place chicken in the baking pan.
Bake for 30 to 35 minutes till internal temperature is 165.
Sprinkle some dry or fresh chopped cilantro to finish and enjoy.
I served with arroz con habichuelas or ensalada
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 45 min

 

 

 

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