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SPAGHETTI PRIMAVERA Recipe

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This recipe for SPAGHETTI PRIMAVERA is from Our Lady of Grace June 6,1965--June 6, 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bunch broccoli
4 Small red pipe tomatoes
Salt and Pepper to taste
½lb. Spaghetti
2 T. Olive Oil
1 T. Minced Garlic
¼ t. Dry Hot Pepper
½ C. Heavy Cream
½ C. Chopped Fresh Basil
1 T. Butter
½ C. Grated Parmesan Cheese
Directions:
Directions:
Clean broccoli and cut into small pieces. Cut tomatoes into small cubes. Cook spaghetti according to package directions and drain. Heat oil and garlic; add tomatoes and cook for 5 minutes. Add broccoli pieces and salt and pepper to taste. Add drained spaghetti to mixture. Add hot pepper flakes, cream, basil and butter. Toss the ingredients together. Sprinkle with cheese and serve.

 

 

 

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