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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Central Christian School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 Cups cornbread (crumbled)
• 1 1/2 tsp Pepper
• 3½ Cups Broth
• 4 chicken Breast
• 1 tsp sage
• 1 1/2 tsp. Celery seed (or 2 Sticks)
• 8oz Sour cream
• 1 Chopped Onion
• 1 Can Cream of chicken
• 1 Stick butter-Melted
(Cornbread)
• 2 cups Cornmeal
• 1/4 cup Vegetable Oil
• 1 1/3 cups Milk
• 1 Egg
Directions:
Directions:
1. Make an easy cornbread, preferably ahead of time.

2. Crumble your cornbread.

3. Preheat oven to 350

4. Cut chicken in cubes

5. Mix sour cream, cream of chicken, pepper, sage, celery, and onion together in seperate bowl.

6. Lay 2 Cups Cornbread in greased 9x13x2

7. Pour butter over Cornbread

8. Lay chicken on top

9. Pour evenly your sour cream mix over the chicken

10. Spread 2 more cups of Cornbread

11. Pour broth all over

12. Cook until Chicken is done
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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