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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CRISPY ONE HOUR BAKED CHICKEN Recipe

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This recipe for CRISPY ONE HOUR BAKED CHICKEN is from AROUND OUR TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. margarine
¼ c. shortening
1 cut-up chicken or 4 boneless chicken breasts
½ to 1 c. flour
salt and pepper.
Directions:
Directions:
Set oven to 425º.
Melt margarine & shortening in cake pan in the oven. Watch closely as it burns easily!
Add flour, salt & pepper to a bag. Add chicken pieces and shake in bag to coat the chicken with the flour.
Put chicken in pan, skin side down.
Bake ½ hour on each side.

If you want to use skinless chicken, I would say to turn the oven down to 375º or 400º and cover the pan with foil. You can remove the foil the last 5 or 10 minutes in the oven so the chicken can brown a little.
Personal Notes:
Personal Notes:

Meredith gave this recipe to me when our kids were little.
It is so easy to make and really good.

 

 

 

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