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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mild Sweet Beef Curry Recipe

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This recipe for Mild Sweet Beef Curry is from Sharon's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sliced carrots,
1 c onions
1 c celery
1/2 c green, red and yellow pepper
or the small peppers
1 1/4 lb lean beef or deer steak diced
2 t crushed ginger
1 t each cumin, turmeric, paprika, curry powder
1/4 t chili powder
2 t beef bouillon or soy sauce
1/2 c cranraisins
1 c peeled apple, diced
1/4 - 1/2 c regular milk
2 T cornstarch
12 oz. coconut milk
Add more curry paste to add more spices
Serve with cooked rice
Directions:
Directions:
Steam vegetables until still crunchy. Save the water.
Brown beef. Set aside. Cook carrots, onion, celery. Add ginger and all the spices. Cook for 2 minutes. Add 1 c veggie water, beef bouillon, with raisins and apples.
Cook for 2 more minutes. Add veggies, simmer for 5 minutes. Blend coconut milk, milk with the cornstarch. Pour into pan. Heat until mixture thickens.
Suitable to froze for 2-3 weeks.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:

Simply Too Good to be True, page 125

 

 

 

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