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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BBQ Chicken Salad/ Dressing Recipe

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This recipe for BBQ Chicken Salad/ Dressing is from Blessed Sacrament School 2025-2026 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs boneless skinless chicken breast
1 container BBQ of your choice( used for marination and salad dressing)
3-4 heads of romaine lettuce
2-3 large tomatoes
2 large avocados
1 bag shredded cheese of your choice
6-8 hard boiled eggs(optional)
Pickled red onions(optional)

Homemade creamy dressing:

1/4 cup sour cream
2 Tbsp BBQ sauce
2 Tbsp Apple Cider Vinegar
2 Tbsp Mayonnaise
1 Tbsp Water
1/4 tsp Sugar
1/4 tsp Kosher Salt
1/4 tsp Pepper
Directions:
Directions:
Marinate chicken breast in BBQ sauce for 1-3 hours prior to cooking. Make sure to place in fridge during marination process.

Chicken can be cooked on flat top, grill or stove top. Cook until internal temp of 165º.

Chop up lettuce, hard boiled eggs, tomatoes, and avocados. Add shredded cheese of your choice. Mix all together in a large bowl. Pickled onions optional to add in as well.


Dressing:

In a medium bowl combine all ingredients together and mix. Add to salad as desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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