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Peanut Butter Cutout Cookie Recipe Recipe

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This recipe for Peanut Butter Cutout Cookie Recipe is from Mignella Family Recipes II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Salted Butter Chilled
¾ cup Light Brown Sugar
¾ cup granulated sugar
1½ cup creamy peanut butter - Jif or Skippy
2 large eggs chilled
1 tsp vanilla extract
3 cups All-purpose flour
¼ tsp Baking Powder
½ tsp Salt

Dark chocolate wafers or semi sweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350º.
2. Get cookie sheets and silicone mats ready.
3. In your mixer bowl, cream butter, brown sugar, granulated sugar and peanut butter, until smooth, at least 2 minutes.
4. Beat in vanilla extract and eggs.
5. In a separate bowl, combine baking powder salt and flour. Add to wet ingredient mixing bowl a little at a time.
6. Mix until thoroughly blended. Dough should be pulling away from the bowl.
7, Chilling the dough is not necessary. Roll out the dough between 2 pieces of parchment paper.
8. Bake at 350º for 9 minutes, depending on the size of the cookie.
9; Once cookies are cool. Melt the chocolate and use a tablespoon of chocolate on the silicone mats and then put a cookie on top of it. Also, you can drizzle on top of the cookies as well.

 

 

 

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