Cheesy Mostaccioli Recipe

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This recipe for Cheesy Mostaccioli is from Blessed Sacrament School 2025-2026 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 16 oz box of mostaccioli pasta, uncooked 1 1/2 lbs. ground beef (ground turkey works too!) 28 oz jar spaghetti sauce 11 oz can condensed cheddar cheese soup 1 tsp ground black pepper 1 tsp dried Italian seasoning 3 cups shredded mozzarella cheese

Directions:	Directions: Prepare the pasta according to the package directions; rinse and drain. In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain. Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine. In a large bowl, mix together the pasta, sauce, and 2 cups cheese. Transfer mixture to a greased 4-quart baking dish. Sprinkle remaining 1 cup cheese over the top. Bake at 350° for 40 minutes or until heated through.

Number Of Servings:	Number Of Servings: 10
Preparation Time:	Preparation Time: 30 mins

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Cheesy Mostaccioli Recipe

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