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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from The Veterans of Foreign Wars Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces Spaghetti, cooked & drained
2 T olive oil or butter
2 large eggs, beaten
3/4 c Sargento Fancy shredded cheese, divided
1 c Sargento Ricotta cheese
1/2 c Sargento Mozzarella cheese
Directions:
Directions:


Mix hot spaghetti with oil or butter, add beaten eggs and 1/2 c Parmesan cheese mix well. Put into pie plate fix it to form a crust. Spread Ricotta cheese on the spaghetti, top with eggs and spaghetti sauce. Bake for 25 minutes at 350 degree oven. Remove from oven and spread Mozzarella cheese over the top and bake 5 minutes longer.
Sprinkle the rest of the Parmesan cheese over the top of the pie. Cool 10 minutes and cut into wedges.

 

 

 

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