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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Halibut Parmesan Recipe

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This recipe for Halibut Parmesan is from The Murdock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Side Note: I always ran low so double this recipe
The Original recipe yields 8 servings

Ingredient Checklist:

* ½ cup grated Parmesan cheese
* ¼ cup butter, softened
* 3 tablespoons mayonnaise
* 2 tablespoons lemon juice
* 3 tablespoons chopped green onions
* ¼ teaspoon salt
* 1 dash hot pepper sauce
* 2 pounds skinless halibut fillets
Directions:
Directions:
* Step 1 Preheat the oven broiler. Grease a baking dish.


* Step 2 In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.


* Step 3 Arrange the halibut fillets in the prepared baking dish.


* Step 4 Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.


Serve with rice (the sauce is great on rice!) broccoli and white wine
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
11 minutes

 

 

 

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