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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Apple Cranberry Compote Recipe

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This recipe for Apple Cranberry Compote is from Slojos' Family (and more) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbl. (1/2 stick) unsalted butter
¼ c. packed dark brown sugar
1 Granny Smith apple, cored & cubed into ½" pieces
¼ c. dried cranberries
¼ tsp. ground cinnamon
Directions:
Directions:
In a small heavy skillet, melt the butter over medium heat. Add the sugar and cook until thickened, about 4 minutes. Add the apples, cranberries and cinnamon and cook, stirring occasionally, until the apples are tender and the cranberries are plump, about 8 minutes. Cool to room temperature.
Personal Notes:
Personal Notes:
Great as a topping over yogurt, ice cream, cheesecake or other cakes! This recipe is also in the "Ricotta Cheesecake with Apple Cranberry Compote" recipe in the Dessert section of this book. But I think this little recipe deserves its own place. It is so easy and really good!

 

 

 

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