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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spritz Recipe

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This recipe for Spritz is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
2/3 cup sugar
3 egg yolks
1 tsp flavoring (almond or vanilla)
1/4 cup finely chopped almonds
2 1/2 cups flour
Directions:
Directions:
Heat oven to 400º

Mix butter, sugar, egg yolks and flavoring throughly.
Measure flour by dip-level-pour method or by sifting. Workin flour. Using one-fourth at a time, force dough through cookie press onto un-greased baking sheet in desired shapes. Sprinkle with colored sugar sprinkles.

Bake 7-10 minutes or until set but not brown.
Personal Notes:
Personal Notes:
Another Christmas favorite I have made for years, from my mom's Betty Crocker cookbook.

 

 

 

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