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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal™ All Purpose Flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Additional powdered sugar, for rolling
Directions:
Directions:
Heat oven to 400°F.

Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl, until completely smooth.
Stir in flour, nuts, and salt until dough holds together.
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again to ensure a thorough coating.
Personal Notes:
Personal Notes:
I have memories of these cookies at Christmas from as far back as I can remember.

 

 

 

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