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TWO INGREDIENT BAGEL Recipe

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This recipe for TWO INGREDIENT BAGEL is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of self-rising flour
1 cup of 05 fat Greek yogurt
Any seasoning you desire
Directions:
Directions:
Combine flour and yogurt in a mixing bowl with a fork. Once clumpy knead dough with hands.
Break dough ball into 4 balls. Put foil on a baking sheet. Form the 4 dough balls into bagel shape. Put seasoning on bagels. Preheat oven to 400º. Bake for 23-30 minutes.

 

 

 

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