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Healthy McChicken Sandwich Recipe

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This recipe for Healthy McChicken Sandwich is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
McChicken Patty
1 lb (450 g) chicken (ground breast)
½ teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
olive oil cooking spray (or avocado cooking spray)

McChicken Patty Coating
1 cup (30 g) cornflakes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika

Sandwich
¼ cup (60 g) light mayonnaise
3 lightly toasted brioche buns
shredded lettuce

Directions:
Directions:
McChicken Patty
If oven baking, pre-heat the oven to 390 F (200 C) on fan forced air, 450 F (225 C) conventional.
Season the ground chicken and mix until spices are evenly combined.
1 lb chicken,½ teaspoon salt,½ teaspoon pepper,1 teaspoon onion powder,1 teaspoon garlic powder
Form into 3, ⅓ lb balls (about 150 g each). Wet hands first or the chicken sticks.
Add cornflakes and coating seasonings to a high speed blender to form a finely ground coating.
1 cup cornflakes,1 teaspoon onion powder,1 teaspoon garlic powder,1 teaspoon paprika
Add the coating to a plate, roll each ground chicken ball on the plate to coat it. Once lightly coated, form the ball into a flat, round patty shape, ensure the entire patty is covered with coating.
Transfer the patty to a baking sheet lined with baking paper or a silicone mat. Lightly spray the exterior with olive oil or avocado cooking oil spray.
Air fry at 375 F (190 C) for 12 - 15 minutes or fan bake in an oven at 390 F (200 C) for 18 - 22 minutes. Bake at 450 F (225 C) for conventional oven baking. Each oven’s efficiency differs. The McChicken patties are cooked when the internal temperature reaches 165 F (74 C) and the coating is golden brown.

Assembly (from the bottom up)
Lightly toast the inside half of each brioche bun in a pan with avocado or olive oil spray.
3 lightly toasted brioche buns
Add 1 tablespoon of light mayo to the bottom half of the brioche bun
¼ cup light mayonnaise
Add the McChicken patty
Add a small handful of finely sliced iceberg lettuce
shredded lettuce
Add 1 tablespoon of light mayo to the top half of the brioche bun and place on top of the McChicken patty.

Personal Notes:
Personal Notes:
Liam, my mom, and I love us a McDonalds McChicken! I wanted to find a recipe to make my own and recently made this one, we all loved it. I made my patties smaller than the recipe. I ended up with six patties from the one pound of ground chicken. I doubled the recipe for the cornflake coating and used some avocado oil spray and air fried them.

 

 

 

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