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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot Loaded Potato Soup Recipe

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This recipe for Crockpot Loaded Potato Soup is from The Haroldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 32 oz bag of frozen diced hash brown potatoes (the cubes)
1 block of cream cheese (8oz)
32 oz container of chicken broth
1 can of cream of chicken soup
1 pkg Ranch seasoning
1 pkg bacon
8 oz cheddar cheese
Chives or onions
Directions:
Directions:
To a lightly greased crockpot (or use crockpot liner), add entire bag of frozen hash browns, cream cheese, cream of chicken soup, onions (chives) and seasonings.
Cook on high for about 3 hours
While soup is in crockpot, cook your bacon and cut into bite size pieces (the precooked bacon works good for this)
After 3 hours add 3/4 of bacon and 3/4 of cheese. Reserve the extra for your toppings
Stir and cook for an additional 30min to 1 hour
Top with the extra bacon, chives and cheese.

 

 

 

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