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Aunt Tess's Meatballs Recipe

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This recipe for Aunt Tess's Meatballs is from Beth Scott's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean ground beef
1 Cup fresh bread crumbs
1 Tbsp. dried parsley
1 Tbsp. grated parmesan cheese
1 Egg, beaten
1/4 tsp. garlic powder
1/4 tsp ground black pepper
1/4 tsp salt
Directions:
Directions:
1. In a large bowl, combine beef, bread crumbs, parsley, parmesan, garlic powder, black pepper, salt and beaten egg. Mix well.

2. Shape mixture into 12 large meatballs.

3. Sautee in olive oil until brown but not cooked through.

4. Simmer in sauce for at least a half hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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