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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MOM'S SWEET POTATO CASSEROLE Recipe

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This recipe for MOM'S SWEET POTATO CASSEROLE is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (about 2 large cans) mashed hot sweet potatoes
¼ cup melted butter
1 cup brown sugar, divided
¼ cup orange juice
¼ cup chopped pecans
¼ cup grated coconut (optional)
½ cup cornflakes, crushed
2 cups mashed bananas
Directions:
Directions:
Mix above ingredients except for bananas. Place half the potatoes in an 8 inch shallow baking dish. Cover with banana and other half of potato mixture. Top with crushed cornflakes and ½ cup brown sugar. Dot with butter. Bake 25 minutes at 275º.
Personal Notes:
Personal Notes:
This is delicious with ham.

 

 

 

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