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MOM'S CANDIED YAMS Recipe

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This recipe for MOM'S CANDIED YAMS is from The Brannan Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs sweet potatoes or yams
1 cup sugar
1 cup brown sugar
2 sticks butter, cubed
Large marshmallows, optional
Directions:
Directions:
Peel potatoes and cut into 2 inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter. Cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy. Optional: Cover top of yams with large marshmallows and put under broiler until the tops of marshmallows are a light brown.

 

 

 

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