Crock Pot Mac & Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 16 oz. box Elbow Macaroni
2 cups Shredded Sharp Cheddar Cheese
2 cups Shredded Mild or Cheddar Cheese
1 12oz Can Evaporated Milk
12 oz Whole Milk (or 2%)
2 Eggs
1/2 tsp. Ground Mustard
salt and pepper
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Directions: |
Directions:Boil elbow macaroni in salted water until almost done. Drain. In the pot you boiled the macaroni in, add 3 cups cheese. Reserve 1 cup mild cheese for topping. Add both milks. Mix together. Slightly beat the eggs and fold into the macaroni mixture. Add ground mustard and 1/2 teaspoon each salt and pepper. Pour into crockpot and cook on high for 1 1/2 hours. At this midway point, give it a stir and put reserved cup of cheese on top. Turn to low for remaining 2 hours. Total cook time 3 1/2 hours. Serve immediately.
*Spray crockpot with cooking spray.
*You can also add 1/2 block of cream cheese to make a creamier version of this recipe. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is a family favorite. I make this for many special occasions as well as church dinners and family gatherings.
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