Cheesy chicken enchiladas Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 can (10.5 ounces) Cream of Chicken Soup
1 cup sour cream
1 cup salsa or 1/2 cup taco sauce
2 pk taco seasoning
3/4 boneless skinless chicken breasts (chopped and cooked)
2 cup shredded Colby Jack cheese
10 flour tortillas (warmed)
1 tomato (chopped)
1 green onion (sliced)
|
|
Directions: |
Directions:Preheat oven to 350
Stir soup, sour cream, salsa/taco sauce, 1 cup shredded cheese in bowl (set aside)
Once chicken is cooked add taco seasoning then add 3/4 soup mixture with chicken leaving some for top
Divide chicken and soup mixture between tortillas in baking dish/casserole dish rolling them with seam side down
Top remaining soup mixture on tortillas
Cover baking dish
Bake for 35 mins
Top with remaining cheese leaving cover off bake additional 10/15 mins until cheese is melted
Top with tomato and green onions, sour cream more taco sauce whatever you fancy.
|
|
Number Of
Servings: |
Number Of
Servings:4/6 |
Preparation
Time: |
Preparation
Time:20 mins |
Personal
Notes: |
Personal
Notes: This is one of my families favorites. Always requested when doing big dinners. Some kids don’t like the guts in salsa so I switched to taco sauce which works well. Once dished out they can top however they prefer. This is one of those recipes that can easily be adjusted for family preferences. We usually have it with Mexican rice on the side.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cheesy chicken enchiladas is from